The operating system for your restaurant
The floor plan knows the guest: VIP, allergies and spend at a glance. Reservations, CRM, food-cost and fiscal receipt in the same place. Others integrate with the POS — we ARE the POS.
A floor plan that knows the guest
Every table shows the check, covers and allergies. The arrivals rail flags VIPs. Drag a booking onto a free table and open the tab in one gesture.
- Color status: occupied, bill requested, needs cleaning
- ★ VIP and ⚠ allergies read from the CRM, right on the table
- Drag-to-seat, merge and link tables
- Metric of choice: spend, covers, time
The reservation book that runs the service
A living timeline across every table: bookings, covers and status at a glance. Drag a booking to move or re-time it, follow the live 'now' line, and never double-seat a table again.
- Timeline by table with the live 'now' line
- Drag to move or re-time a booking
- Deposits, no-shows and covers tracked
- Direct booking widget + waitlist
Know every VIP before they arrive
The pre-shift lineup briefs the team: who's coming, their tier and lifetime spend, allergies and occasions — so the welcome feels personal from the first hello.
- VIP, loyalty tier and lifetime value at a glance
- Allergies & diets flagged in red for the kitchen
- Occasions — birthdays, anniversaries — never missed
Add what the table orders
Open the table and build the order from the menu: starters, mains, wine. Each item lands on the running tab with covers, category and price — cash, card or complimentary. Then confirm.
- Menu by category, unlimited or limited stock
- Live tab per table, split across seats
- Cash / card / complimentary in one tap
The whole restaurant, in one place
From the booking to the fiscal check, without gluing five tools together.
Floor & tables
A living floor plan: occupied, bill, to clean. Drag the arrival onto the table and seat the guest in one gesture.
Reservations & waitlist
Service timeline, deposits, no-shows, a waitlist with estimates, and a direct booking widget.
360° guest CRM
LTV, visits, allergies, occasions, tags. Auto segments — VIP / regular / at-risk — ready for campaigns.
Pre-shift / lineup
The shift briefing: VIPs arriving, allergies, occasions, big tables, deposits to settle. Before the doors open.
Food cost & menu
Plate cost and margin from the POS's theoretical depletion. Menu engineering, no external integrations.
Multi-venue
Many venues, one group dashboard: consolidated sales, a league table per site, instant switch.
Open, add, close
Tap the table, see the running check, add courses. At the end of service close the table: it prints the fiscal (RT) receipt and the sale is booked. Split bill too.
Let's see it on your service
We'll show Ristorami on your restaurant: floor, reservations, guests and fiscal check. No commitment.
Book a demo